The outlet has been designed by leading agency Arquizano Interiorismo, which recently claimed the prize for best commercial interior design for the period 2010/12 at the Futureshop awards. Dining options include Dani Garcia Delibar and Gambrinus for drinks and tapas as well as Burger King, Whopper Bar, Café and Te, Pizza Hut, Delimarche, Haagen Daz and O’Learys pub. My companion had the hamburger which was jummy and juicy. Dani Garcia Deli served me a delicious and well prepared BIBO Malaga country style sandwich. Once inside the exclusive area of passenger Terminal 3 you can taste the delicious dishes of Chef Dani Garcia from Marbella who has to.
Dont go there The burger was disgusting, oily/fat and for 25 euros not even with fries but just chips. On the menu are a number of the dishes which will be very familiar to fans of García’s cuisine, including the acclaimed Bull Burger!Īn innovative ‘take on board’ option, which utilises pioneering new packaging that maintains the temperature of hot foods, means that passengers can choose to take their order onto the plane. Visitors' opinions on BiBo Dani Garca Delibar. 16m Dani Garcias Delibar, Malaga Airport. Spanish chef Dani Garcia has opened two new restaurants in New York, bringing authentic Iberian cuisine to the Big Apple. However the 150sqm bar has also been designed to meet the diverse needs of passengers at the airport, and the requirements of the travelling consumer. Malaga Aeroporto: write a review or complaint, send question to owners, map of nearby places and companies. The food served will owe much to the philosophy of Dani García, which is routed in the culinary heritage of southern Spain and the produce for which the region is renowned. The restaurant serves a BiBo Malaga country style. Malaga has become the latest airport to team up with a celebrity chef – the Spanish gateway joining forces with Dani García to create a new deli bar!Īccording to concessionaire SSP, the new Michelin Star chef created the new culinary concept specifically for Malaga Airport.Ĭalled the Dani García Deli Bar, it will showcase some of the finest of local flavours in a cutting-edge style, says SSP.Ī key feature of the new outlet is a classic tapas display, which allows the passenger to choose from a range of snacks and starters as they would in a traditional tapas bar in down-town Malaga. The Dani Garcia Deli in Terminal 3 of the airport offers a delicious and refreshing lunch before flying.
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